Indigenous Catering, Figjam and Co, Gourmet Condiments
Jam Drop w/ Bush Plum & Lemon Myrtle
$5.50Freshly baked, buttery shortbread-style jam drops filled with tangy Davidson Plum jam and layered with delicate lemon myrtle...
Kangaroo Sausage Roll w/ Pigface Mustard Pickle
$6.20Individually portioned kangaroo and beef rolls with native bush spices in golden, crispy pastry, served with Pigface pickle...
Pinwheel w/ Beetroot Relish with Anise Myrtle
$6.00Crispy golden pinwheels packed with melted cheese and roasted vegetables, served alongside our aromatic beetroot and anise...
Quiche w/ Roasted Vegetables & Emu eggs
$5.00Individually portioned quiche with roasted vegetables, emu eggs, and fresh cream in golden pastry — freshly baked in-house,...
A Trusted Partner
Blair- The University of Queensland
Summer- Abbott
Pete
Corrine - Queensland Education
Tina- Queensland Government

Corporate Workshops
Cultural Connection. Authentic Partnerships.
Bring your team together for a 45-minute in-office workshop that goes beyond a standard team meeting. Our sessions are designed to build genuine connections grounded in culture, Country and community through hands-on experiences and storytelling.
Your team will engage with Indigenous knowledge systems and explore native bush foods — learning about traditional uses, sustainable practices, and the flavours that define Australia’s oldest living cultures.
We tailor each workshop to suit your organisation’s goals, ensuring a meaningful and impactful experience.

Ready to bring your team together?
Call us today (07) 3492 9130 or info@figjamandco.com.au

Why Choose Figjam & Co ?
Supply Nation Certified Indigenous Business
Support your Indigenous procurement objectives with a trusted, second-generation Indigenous-owned supplier.
30+ Years of Corporate Catering Experience
Proven reliability delivering consistent, high-quality catering for Brisbane’s corporate, government and professional services sectors.
Corporate-Ready & Scalable
From executive meetings to large multi-site events, our systems, staffing and production kitchen are built to perform at scale.
HACCP-Certified & Compliant
Food safety, quality assurance and operational compliance are embedded into every stage of our production process.
Premium Australian Ingredients
Menus made fresh daily using the best Australian produce, including native ingredients sourced directly from First Nations growers.
