Tomato and Purslane Relish has sweet and smoky undertones that complement quiche, omelettes, salads, sandwiches, sushi, falafels, pizza, sausages, bacon and eggs, burgers, meatballs, stews and shepherd’s pie.
Purslane has yellow-red stems, small, green leaves and a sightly salty taste. It is drought and salt-tolerant and grows wild in sandy clay, tidal flats and salt marshes throughout Australian tropics and inland deserts. Indigenous Australians collected purslane for its tiny black linseed-flavour seeds, mixed with water and cooked over ashes. Purslane is extremely nutritional with powerful antioxidants, vitamin A, vitamin C, iron, calcium, potassium, magnesium and omega-3 fatty acids, a nutrient rarely found in plants.
Tomato and Purslane Relish is made from 95% Australian ingredients
No allergens
